
I’ve been inspired by so many things in the last week. So I thought I’d share some of my current...
I’ve been inspired by so many things in the last week. So I thought I’d share some of my current...
Every year autumn just gets more vivid, doesn’t it? I’ve been blown away by all your wonderful leaf shots in...
This year I’ve been shooting a lot of film, with a Rollei, a bunch of Polaroid cameras and then with...
I hope you have noticed our love of all things Polaroid here at the Mortal Muses. I was given my...
The other day I was on Facebook and saw that a few of my female photographer friends were discussing their...
My oldest and dearest friend, Tamsin, who came to Aldeburgh and witnessed me falling head over heels in love with...
I have a confession to make. My name is Kirstin Mckee and I am a diptych addict! Last year I...
Today we have a conversation with Sarah Abraham. She was born in Philadelphia and moved around a great deal while...
I love food photography because it lets me combine two of my passions: food and photography. I even have another...
1. raspberries, 2. 20: the-last-of-the-strawberries?, 3. I love fresh cherries. Don’t you?, 4. reds, 5. tastes of summer, 6. life...
Welcome to a new feature at Mortal Muses which focuses on inspiration and where to find it — whether in...
Welcome to the first post in a new series on Mortal Muses, in which we ask photographers to tell us...
As you may have noticed, there have been a few changes around here. The presentation may have changed, but...