Gang, how is it that I eat more decadently when I go camping then I do when I am home? Here is the proof…
What’s under that lid? Ooooh, freshly caught OYSTERS!
Add a little (or a lot, ahem) garlic and lemon juice. Maybe a splash of Tabasco for good measure. Oh, heck yes. He is going in for the first taste.
It was delish. And as quickly as they were there, they were gone.
I think I like camping on the Washington coast.
Have you had any amazing food adventures lately? Take a picture, share the link and show us what is filling you up inside and out right now.
Keep chasing that light,