Gang, how is it that I eat more decadently when I go camping then I do when I am home? Here is the proof…

MortalMuse (1 of 5)

What’s under that lid? Ooooh, freshly caught OYSTERS!

MortalMuse (3 of 5)

Add a little (or a lot, ahem) garlic and lemon juice. Maybe a splash of Tabasco for good measure. Oh, heck yes. He is going in for the first taste.

MortalMuse (4 of 5)

It was delish.  And as quickly as they were there, they were gone.

MortalMuse (5 of 5)

I think I like camping on the Washington coast.

Have you had any amazing food adventures lately? Take a picture, share the link and show us what is filling you up inside and out right now.

Keep chasing that light,